Breeding for protein yield and quality
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Breeding to Improve Yield and Quality in Napiergrass
17-11 ABSTRACT The breeding program has been conducted to improve the production and quality of napiergrass by crossing with related species or intraspecies. CV. TLG2 with high yields and water soluble carbohydrates have been selected and released. It produced 20% more forage yields and water soluble carbohydrates than cultivar, CV. A146 and persisted well at least for five years. Good silage w...
متن کاملBreeding and disseminating quality protein maize (QPM) for Africa
Quality protein maize (QPM) describes a range of maize cultivars with twice the content of limiting amino acids lysine and tryptophan compared with conventional maize, and has been developed to help reduce human malnutrition in areas where protein deficiency is prevalent and where maize is the major protein source in the diet, as in various parts of Sub-Saharan Africa (SSA). The International M...
متن کاملEnhancing recombinant protein quality and yield by protein stability profiling.
The reliable production of large amounts of stable, high-quality proteins is a major challenge facing pharmaceutical protein biochemists, necessary for fulfilling demands from structural biology, for high-throughput screening, and for assay purposes throughout early discovery. One strategy for bypassing purification challenges in problematic systems is to engineer multiple forms of a particular...
متن کاملBreeding for nutritive quality
Whilst herbage grasses and legumes are grown primarily to provide digestible energy and other nutrients for farm livestock, plant breeders have tended to concentrate on total or seasonal yield of DM, i.e. on the maximum fixation of energy by the crop, with any assessment of its nutritive value being left to a later stage of evaluation. In terms of providing the maximum amount of utilizable ener...
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ژورنال
عنوان ژورنال: Nature
سال: 1975
ISSN: 0028-0836,1476-4687
DOI: 10.1038/256168a0